Friday, January 23, 2009
Hi All. Just a quick hello and a few more pics for you to enjoy. The trip is slowly coming to an end, and our final numbers are 138 species from 67 genera. Of these 138 species, seven are bioluminescent! It has been a blast so far, and we are lookig forward to a few days off to enjoy the island before we head on home.
Be well,
b.
Friday, January 16, 2009
Well, it's saturday here in Pohnpei, which means laundry and catching up on email. Later today we will be heading over to check out the ancient ruins of Nan Madol, and will finally have a chance to try Sakau (i.e., kava) tonight. Should be interesting! The trip is going really well so far. We have collected the lower elevation forests of the island fairly thoroughly, and finally made it up to the native palm forests at higher elevations yesterday. The native palm is Clinostigma pohnpeiensis, and the higher elevation forests are incredible, not to mention wet! Our species total so far is 109 species, with 5 of these being bioluminescent! I have added another photo of P. manipularis for you all, including one taking during the day. This species is by far the brightest of any bioluminescent taxon I have see so far. I can't wait to get out in the forests at night next week (once the moon starts rising late enough), to see how many more bioluminescent species we can find. I have also included a few additional shots to show our digs and the island.
Hope all are well,
b.
Hope all are well,
b.
Saturday, January 10, 2009
Kaselehlie from Pohnpei!
Just a quick post to let all of you know that we arrived safe and sound on the island, and have been hard at work collecting for the past several days. The island is gorgeous as expected, and we have been collecting in some beautiful lowland and mid-elevation forests. So far we documented around 75 species from just two localities and three full days in the field. Not to shabby! Fortunately, one of the more common fungi we have been encountering is the bioluminescent species Filoboletus manipularis, which we have brought back to the apartment and photographed at night.
We are working here with the support of the Conservation Society of Pohnpei (CPS), an amazing group of people focused on preserving not only the natural environment of the island, but also the traditional uses of the plants that occur here. As is the case with so many areas, there has traditionally been little use of the native fungi for either food or medicine, but there certainly is interest. We have already been able to show our local guides several edible species that grow in great abundance on the island.
Wayne, our host from the New York Botanical Garden, has set us up in an apartment outside the the city of Kolonia. It's great to be staying in the more rural areas of the island, and we have transformed our living space into a very functional lab, restaurant, and of course, bar. The food has been fantastic, with lots of fish, beer, spam, beer, rice, more beer, and the gastronomical highlight so far, mangrove crab. These are very large crab with huge claws and tons of meat. The local cooking method is to simmer the cut up crab in coconut milk. All I can say is that is by far the best crab I have ever had. All of you west coasters reading this, run to the store right now and try this method with some dungeness crab. You will not regret it!
Hope all of you are well,
b.
We are working here with the support of the Conservation Society of Pohnpei (CPS), an amazing group of people focused on preserving not only the natural environment of the island, but also the traditional uses of the plants that occur here. As is the case with so many areas, there has traditionally been little use of the native fungi for either food or medicine, but there certainly is interest. We have already been able to show our local guides several edible species that grow in great abundance on the island.
Wayne, our host from the New York Botanical Garden, has set us up in an apartment outside the the city of Kolonia. It's great to be staying in the more rural areas of the island, and we have transformed our living space into a very functional lab, restaurant, and of course, bar. The food has been fantastic, with lots of fish, beer, spam, beer, rice, more beer, and the gastronomical highlight so far, mangrove crab. These are very large crab with huge claws and tons of meat. The local cooking method is to simmer the cut up crab in coconut milk. All I can say is that is by far the best crab I have ever had. All of you west coasters reading this, run to the store right now and try this method with some dungeness crab. You will not regret it!
Hope all of you are well,
b.
Saturday, January 3, 2009
Here we go again!
Well, as most of you know, I am heading off for more mycological adventures this month. On this trip I am headed to the South Pacific island of Pohnpei, the largest and wettest of more than 600 islands that make up the Federated States of Micronesia (or FSM). Traveling with Dennis and Thomas, we will be documenting the fungi that occur on the island as part of a multi-disciplinary study of the flora, fungi, habitat complexity and stream biology of both Pohnpei and Kosrae. This study is being led by researchers from the New York Botanical Garden, and funded by the National Science Foundation (your tax dollars at work!). I am not certain how frequent or reliable our internet access will be once we reach the island, but I know there are several internet cafes in Kolonia, ther main town on Pohnpei, so I hope to make somewhat regular posts to this blog. Check back every once in a while to see if I have uploaded anything new!
b.
b.
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